Ingredients:
1/2 cup pork or chicken breast, thinly sliced
1 pc. Sayote, sliced diagonally
3 leaves Napa cabbage, sliced 1 inch size
1 pc. small carrot, sliced diagonally
1 onion, minced
1 head garlic, minced
1/2 cup water
dash of pepper
dash of salt
1 tsp white sugar
2 tbsp. oil
2 tbsp oyster sauce or 1 tbsp soy sauce
Method:
Heat 2 tbsp. oil in a wok or a shallow pan. Add ginger, onions and garlic, saute for a few seconds. Add in the pork stir fry a few seconds, then pour in water and cover, let simmer for 3 minutes. Add sayote, carrot, cover about 2 min. Then season with salt, pepper, sugar and oyster sauce or soy sauce. Add lastly the napa cabbage.Mix a few seconds. Remove from heat. Don't cover the pan so veggies will not be soggy and overcooked. Serve hot.
No comments:
Post a Comment