Ingredients:
3 pcs. chicken breasts, flatten each
1 egg beaten
dash of salt
dash of pepper
flour and breadcrumbs about 1/2 cup each for dredging
1/2 cup vegetable oil for frying
Procedure
Flatten chicken breasts, dash of salt and pepper on the chicken, dredge it in flour.to coat all over.
Dip each meat into the beaten egg and dredge with bread crumbs all over. Put meat in the freezer for 10 minutes.
Dip fry the chicken meat on a medium heat, careful not to burn the meat. Fry until medium brown.
Serve hot with Java Rice or Fried, steam rice of your choice. You can also dip in your favorite teriyaki sauce.
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