Clams Mallungay or Spinach Soup

It's been raining the past few days. According to the weather forecast, the typhoon has left the country but another storm is expected to enter the country soon. Well, I need to cook something hot and steamy for lunch. My brother gave me a kilo of clams. Timing is perfect.

Here's the recipe:
1 kg. fresh clams
3 cups water
1 clove garlic, minced
1 thumb sized ginger, sliced thinly
1 small onions, minced
a bunch of mallungay or spinach
salt to taste dash of pepper
1 tbsp oil

Method:
Wash the clams in water. Drain.

Heat oil in a deep pan, saute ginger, garlic, onions for a few seconds. Add clams and pour 3 cups water. Cover and let boil. Add mallungay or spinach immediately. Turn off heat and season with salt and pepper. Serve hot.